NOTE:
This bonus e-book is an UNFINISHED WORK.
I am content that it should remain unfinished, but you may enjoy its completed parts.

Really special tastes, authentic recipes, a full range of dishes, but nothing weird, and now nothing too hard, tested and ready for the novice (or tired) cook in an American home kitchen!

The Basics
Who wrote the recipes?			Choosing Ingredients		Authentic Recipes?
The Systematic Approach to Chinese Cooking
On The Menu in China		Chinese Kitchenware				Health Issues
Special Chinese Ingredients				How to Shop at an Asian Market
Chinese Cooking Techniques (The Basics)
The Recipes
Tea	Appetizers						Soup
Condiments	Dim Sum						Vegetables
Rice	Stir-Fry Over Rice						Batter-Fry over Rice
Stir-Fry Sauces	Noodles						Seafood
Duck	Sushi
Desserts	Phó

 Part of the "Easy Way" series of cookbooks by Wayne Keyser

Copyright © 2002 Wayne N. Keyser